Pasta has become my favourite for sometime now. I dont prefer the pasta at a restaurant or hotel, I prefer the one that I cook at home. I have just perfected my recipe and I find that it is very good tastewise.
Warning : After reading the recipe, the following conditions can occur – drowsiness due to eating, can develop a pot belly, can develop an aversion to other dishes etc.
Ingredients : 2 chopped medium sized onions, 3 cans of diced tomato with olives, pasta shells as per requirement.
I am vegetables freak, so I usually have mushrooms, and some vegetable salad as a side dish and with some Coke to drink.
Method : In a big pan, pour some oil to fry the onions and mushrooms till they are brown. At the same time, boil the pasta shells. After the vegies are fried, pour the tomato paste into the pan and mix well. The tomatoes should be mixed well with the vegies until all the tomato loses its fragrance and blends well with the vegies. Then mix the pasta shells with the tomato and vegies and add some spice and salt and you are done.
Cooking time is less than 20 mins, and so far I have a diehard fan of that pasta in my housemate.
March 2, 2006 at 7:21 am
pasta is definitely yummy…especially with sauce.you do have to keep an eye on your tummy though.there are different types of pasta available in stores.
March 7, 2006 at 7:56 am
Deay kaanju pona karuvaadugala!!! Which roomie??? Aswin thaana??? Avan yethu pottaalum thinnuvaan. Anyways, good to hear dat u’re cooking at home still
. Have fun guys, I really miss 4/3 Yendon Road… & all our pranks.
March 7, 2006 at 8:13 am
Cyril – that is true.. But, still one fan is a fan..
April 3, 2006 at 5:21 pm
There are pasta sauces available. You can add pasta seasoning (Oregano and some parmesan cheese) or Basil if you like some asian flavour..Its is good to add herbs to the pasta + usual vegetables.. You will get bored of this too..This too shall pass!